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What is new york roll?

The New York roll is a type of sushi roll that originated in the United States. It is typically made with a combination of avocado, cooked shrimp, and cucumber, and may also include crab meat or tempura battered seafood. The roll is often topped with spicy mayo or eel sauce, and is a popular menu item at sushi restaurants around the world. The New York roll is known for its hearty filling and bold flavors, and is a favorite among sushi lovers who appreciate a bit of spice and crunch in their rolls.

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